Category: Food

Low Carb Pita Bread For Super Snacks

New Year CelebrationLow Carb Pita Bread

Of all the New Year resolutions made each year, sticking to a healthy diet and losing weight is probably one of the most common. After a month of holiday parties and family dinners with scrumptious desserts, cookies and candies, some of us may have a few pounds to lose. Read more

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This site is for entertainment purposes only. No information provided is from a professional and should not be considered as such. You are advised to consult a professional for all matters. The owner of this site has affiliate relationships with a variety of sponsors and may receive monetary compensation for advertising displayed on this site by sponsored ads, sponsored articles and as a result of any purchase you may make by clicking through to sponsor sites.

How to Make Yogurt

How To Make Yogurt At Home

Yogurt Maker Make Fat Free Sugar Free Yogurt at HomeYogurt has been an important part of our diets for centuries.

Yogurt is one of the healthiest foods we can eat and one of the easiest to make from scratch.  In fact, making yogurt at home is healthier, tastier and can seriously reduce your carbon footprint at the same time!

Reasons to make yogurt at home

  • Healthier
  • Tastier
  • Better for the environment Read more
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Site Disclosure Statement:

This site is for entertainment purposes only. No information provided is from a professional and should not be considered as such. You are advised to consult a professional for all matters. The owner of this site has affiliate relationships with a variety of sponsors and may receive monetary compensation for advertising displayed on this site by sponsored ads, sponsored articles and as a result of any purchase you may make by clicking through to sponsor sites.

How to Make Gluten Free Stuffing

How to Make Gluten Free Stuffing

While the major ingredient in stuffing or filling is bread, it is still possible to make Gluten Free Stuffing with no more work or effort than making ordinary stuffing.  The most important ingredient, bread, is easily replaced with Gluten Free Bread found in your grocery store.

Recipe for Gluten Free Stuffing

Ingredients for Gluten Free Stuffing

  • 1 Loaf Gluten Free Bread
  • 3/4 Cup Minced Onion
  • 1 Cup Finely Chopped Celery
  • 1/2 Cup Butter or Margarine
  • 1 Teaspoon Dill
  • 1 Teaspoon Whole Celery Seed
  • 1 Teaspoon Tyme
  • 1 Cup Broth

Cut the Gluten Free Bread into cubes to make about 7 cups of bread cubes.  Spread them in a single layer on a baking tin and put them in a warm oven at 300 degrees for about an hour until they are crispy. Read more

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Site Disclosure Statement:

This site is for entertainment purposes only. No information provided is from a professional and should not be considered as such. You are advised to consult a professional for all matters. The owner of this site has affiliate relationships with a variety of sponsors and may receive monetary compensation for advertising displayed on this site by sponsored ads, sponsored articles and as a result of any purchase you may make by clicking through to sponsor sites.