While the major ingredient in stuffing or filling is bread, it is still possible to make Gluten Free Stuffing with no more work or effort than making ordinary stuffing. The most important ingredient, bread, is easily replaced with Gluten Free Bread found in your grocery store.
Recipe for Gluten Free Stuffing
Ingredients for Gluten Free Stuffing
- 1 Loaf Gluten Free Bread
- 3/4 Cup Minced Onion
- 1 Cup Finely Chopped Celery
- 1/2 Cup Butter or Margarine
- 1 Teaspoon Dill
- 1 Teaspoon Whole Celery Seed
- 1 Teaspoon Tyme
- 1 Cup Broth
------------------------------------------------------------------------------------Cut the Gluten Free Bread into cubes to make about 7 cups of bread cubes. Spread them in a single layer on a baking tin and put them in a warm oven at 300 degrees for about an hour until they are crispy. (more…)
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Then you should try Wanchai Ferry Brand General Tso’s Spicy Garlic Chicken.
